Piri Piri Chili

你能给我Piri Piri吗?一个简单的问题,具有许多含义。想到的第一件事是腌制的小红辣椒。辣椒粉,酱汁或良好的扭曲也可能意味着。如果桌子上有鸡,甚至要求。什么是Piri Piri现在?

The name Piri piri means “pepper pepper” in Swahili. Probably from Mozambique this chili variety came to Portugal. Still today in Spain and Portugal hot, small chili peppers are called Piri Piri. They are processed into powder, sauces and pickled. A chilli chicken with these pods is on menus often only as a Piri Piri dish. From there everything is right.

Capsicum frutescens.

Piri Piri.plants are typical representatives of the Capsicum frutescens species. The chillies are thin-walled and about 2 to 5 cm long. Like Tabasco, the fruits on the shrub point in all directions. Some stand upright, grow horizontally or hang down slightly. The pods are harvested when they are ripe and red. Perennial Piri Piri plants grow bushy and rarely reach a height of more than one meter.

由于较小的根空间,阳台和窗台上的植物在半米下保持略小。Piripiri也被称为非洲红魔鬼和非洲鸟的眼睛。事实:非洲鸟的眼辣椒是尖锐的。

Piri Piri红辣椒
Piri Piri红辣椒

Scoville.

你甚至不先看到小辣椒的恶臭。Piri Piri可以轻松破解100,000个Scoville Mark。根据豆荚的发展方式和位置,它包含不同的热物质。该范围从30,000舒(锐利等级7)到100,000舒(锐利等级9)。我们预计Piri Piri在Scoville Scale上有50,000 Shu,这对应于8的锐度水平。

Processing

醋酸洗

Piri Piri Chiliare perfect for pickle in vinegar. Wash the small red chillies under water. Cut off their stems and crown.

从辣椒中删除一些水,浸泡in brine for one day. To make a brine, add two small cups of salt per liter of water. The next day rinse the salt water under running water. So that the pods absorb the vinegar better, prick small holes in the chillies.

准备好的辣椒现在被放置在略微酝酿的醋浴中。蒸馏醋与水混合1:1。添加草药和香料,如芥菜籽。大约50克常见的盐或喜马拉雅盐在酿造中。

Put the chillies in a pot with the hot vinegar stock for a few minutes. Then the whole thing is placed in sterilized preserving jars. After cooling, keep in the refrigerator. During the meal you will enjoy the great taste experience of sour, hot and salty.

Piri Piri Spice粉末

在葡萄牙Piri Piri通常在空中搅拌。由于豆荚小而薄壁,因此对我们来说也很容易。要将它们挂起,请在螺纹或焙烤串上划清辣椒。就在你刺穿厚厚的针头下面。

正确地系着辣椒系的地方是通风和温暖的。不在炽热的阳光下,否则健康的成分将被摧毁。大约5周后,辣椒干燥足以突破。在咖啡研磨机或砂浆中,干燥的豆荚是Piri Piri粉末。

而不是在空中烘干豆荚4 - 6周,你可以阅读这里在烤箱或干燥机中将它们擦干。

Piri Piri Hot Sauce

无论是购买还是自制Pire Piri辣酱,他们的水果辣酱很美味。当桌子上调味或作为其他菜肴的基础时。
You can change this recipe to suit your taste buds. We recommend using grilled or smoked pods. The preparation takes only 15 minutes.

  • 1杯(0.24升)切碎的Piri Piri
  • 4瓣大蒜
  • 4 shallots or 2 onions
  • 3个干的西红柿
  • 3茶匙牛至
  • 4–6 fresh basil leaves
  • 1 cup sunflower oil
  • 1汤匙香醋
  • 1-2茶匙海盐
  • 1点柠檬汁
  • 1捏辣椒
  • 1捏切片粉

将Piri Piri,大蒜,洋葱,牛至和罗勒在混合器或砂浆中。将成分混合到纯汁中。加油和醋甘蓝醋。季节用香料味道。酱汁与鱼,虾和鸡肉等白肉顺利。最好的热门东西,承诺!

Piri Piri Chili植物

Small plant with lots of pepper. Adult specimens of the perennial plant grow between 0.5 and 1 meter high. Widely branched and bushy specimens feel at home in a five to ten litre flower pot. Ideal for balconies and borderline indoor all year round. The small, narrow and thin-walled pods remain quite small at two to five centimetres. Great plant for chili fans.

栽培

您需要耐心与非洲辣椒品种。将种子种植萌芽约14天。

在更高的温度下,辣椒种子的发芽率增加。大约27°C导致了良好的速率。一旦精致的绿色向天空延伸,您将非常享受这种快速增长的品种。紧凑灌木,后来装饰着你的辣椒生长,很漂亮。

关心

热,太阳,没有水测井和生长肥料。这是健康“非洲红魔鬼”植物的基础。关注辣椒害虫。

Fertilizing

Supply with organic fertilizer until the first half of the season. Once your plant has reached the end of its growth, switch to fruit and flower fertilizers. You can find out more about this in a separate article on the subject of chillies.

Hibernation

Piri Piri太糟糕了一年。如果空间很少,将工厂切回到最低限度。在窗台上,该工厂可以冬天。如果您遇到了用人工灯光创建室内辣椒培养,您还将在寒冷的季节提供热蔬菜。

收成

You can also enjoy the many ripe red pods. Very hot, tasty and versatile. Harvest Piri Piri fruit after changing its ripe color to red for a few days.

Piri Piri.Facts

品种名称 Piri Piri.
物种 Capsicum frutescens.
起源 非洲,葡萄牙
植物大小 50 - 100厘米
成熟时间 80天
Scoville. 5万蜀
发芽期 8 - 14天
萌发温度 25 - 28°C
Planting distance min. 50厘米

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